Learn 100+ Nepali Fruit Names with English Translation

Nepali cuisine is rich in flavors, colors, and textures, and fruits play a significant role in the country’s dietary habits. In Nepal, fruits are enjoyed in various forms—fresh, dried, juiced, and even in savory dishes. For language learners or those interested in Nepali culture, understanding fruit names in Nepali is a great way to enrich your vocabulary. This blog aims to introduce you to over 100 Nepali fruit names with their English translations and help you with their pronunciations.

Introduction to Nepali Fruits: A Cultural and Linguistic Overview

Nepal is a diverse country with various climates, ranging from the tropical plains to the cool mountainous regions. This variety of climates leads to the availability of a wide range of fruits, both indigenous and exotic. From the widely known mango (आम, Aam) to lesser-known fruits like the Ritha (Soapnut), Nepali fruits are not only delicious but also deeply ingrained in the culture.

Learning the names of fruits in Nepali is not just about memorizing vocabulary—it’s about connecting with the culture, the environment, and the food habits of the Nepali people. Fruits are essential to daily life in Nepal, used in everything from desserts to festivals.

How to Pronounce Nepali Fruit Names: Tips and Tricks

Pronunciation can be challenging when learning Nepali, especially with its unique script and sounds. However, mastering the pronunciation of Nepali fruit names will help you build confidence when conversing in the language.

Here are some general tips for pronunciation:

• Vowel sounds: Nepali has short and long vowels, similar to Hindi. For example, “आ” (pronounced as “aa”) is longer than “अ” (pronounced as “a”).
• Consonant clusters: Some consonants in Nepali are pronounced together, but they sound different than in English. For example, “ध” (dh) or “ठ” (ṭh) can be tricky for non-native speakers.
• Stress on syllables: Unlike English, Nepali tends to have even stress distribution. This means that each syllable in a word is pronounced with almost equal emphasis.

In this blog, we’ll provide phonetic guides for the fruit names to help you with the pronunciation.

Top 10 Common Fruits in Nepali and Their English Translations

Let’s start with the most common fruits in Nepal. These are the fruits you will find in local markets and gardens across the country.

1. Mango (आम) – Aam
2. Banana (केरा) – Kera
3. Apple (स्याउ) – Syau
4. Orange (सुन्तला) – Suntala
5. Papaya (पपैया) – Papaiya
6. Pineapple (अनानास) – Ananas
7. Grapes (अंगुर) – Angur
8. Guava (अमरुद) – Amrud
9. Lemon (निम्बू) – Nimbu
10. Jackfruit (कटहर) – Kathar

These fruits are popular in Nepal and are enjoyed by people of all ages. Whether it’s eating them fresh, making fruit salads, or using them in drinks, these fruits are easily found in local markets and are an essential part of Nepali life.

Explore 100+ Fruits in Nepali: Complete List with Pronunciation

Now that we’ve covered the top 10 fruits, here’s a more extensive list of 100+ fruits in Nepali with their English translations and pronunciations. You’ll find many of these fruits throughout Nepal, from the plains to the hills.

1. Mango (आम) – Aam
2. Banana (केरा) – Kera
3. Apple (स्याउ) – Syau
4. Orange (सुन्तला) – Suntala
5. Papaya (पपैया) – Papaiya
6. Pineapple (अनानास) – Ananas
7. Grapes (अंगुर) – Angur
8. Guava (अमरुद) – Amrud
9. Lemon (निम्बू) – Nimbu
10. Jackfruit (कटहर) – Kathar
11. Peach (आडू) – Adu
12. Plum (आलुचो) – Aalucho
13. Strawberry (स्ट्राबेरी) – Strawberry
14. Pomegranate (अनार) – Anar
15. Lychee (लिची) – Lichi
16. Watermelon (तरबुज) – Tarbuj
17. Papaya (पपैया) – Papaiya
18. Cherries (चेरी) – Cheri
19. Fig (अंजीर) – Anjir
20. Date (खजुर) – Khajur
21. Mulberry (तुतो) – Tuto
22. Custard Apple (सीताफल) – Sitafal
23. Dragonfruit (ड्रैगन फल) – Dragon Phal
24. Guaraná (गुआराना) – Guarana
25. Avocado (एवोकाडो) – Avocado
26. Coconut (नारियल) – Nariyal
27. Ginger (अदुवा) – Aduwa
28. Tomato (टमाटर) – Tamatari
29. Carrot (गाजर) – Gajar
30. Radish (मुला) – Mula
31. Cucumber (खिरि) – Khiri
32. Chili (अल्ची) – Alchi
33. Tamarind (इमली) – Imli
34. Apricot (कुर्मा) – Kurma
35. Sweet Lime (मिठो सुन्तला) – Mitho Suntala
36. Soursop (सोर्सप) – Sorsop
37. Raspberries (रास्पबेरी) – Raspberry
38. Pear (नासपाती) – Nasapati
39. Lychee (लिची) – Lichi
40. Mango Steen (मांगोस्टीन) – Mangosteen
41. Tamarillo (टमरीलो) – Tamarillo
42. Apricot (खुबानी) – Khobani
43. Persimmon (तारवाफल) – Tarwaphal
44. Quince (सप्रीफल) – Saprifal
45. Durian (दुरियन) – Durian
46. Kiwi (कीवी) – Kiwi
47. Sapodilla (चुम्बा) – Chumba
48. Jambul (जाम्बुल) – Jambul
49. Langsat (लाङसत) – Langsat
50. Longan (लङ्गान) – Langan
51. Bael (बेल) – Bel
52. Papaw (पाप) – Pap
53. Almond (बदाम) – Badam
54. Hazelnut (हाजलनट) – Hazelnut
55. Walnut (अखरोट) – Akhrot
56. Cashew (काजु) – Kaju
57. Pistachio (पिस्ता) – Pista
58. Peanut (मूँगफली) – Mungfali
59. Chestnut (चेस्टनट) – Chestnut
60. Tangerine (सन्तरा) – Santara
61. Cantaloupe (कान्तालो) – Kantalou
62. Prickly Pear (कंटकदार नासपाती) – Kantakdar Nasapati
63. Fig (अंजीर) – Anjir
64. Jackfruit (कटहर) – Kathar
65. Papaya (पपैयाँ) – Papaiya
66. Durian (दुरियन) – Durian
67. Guava (अमरुद) – Amrud
68. Gooseberry (आँवला) – Amla
69. Grapefruit (ग्रेपफ्रूट) – Grapefruit
70. Passion Fruit (आत्मा फल) – Atma Phal
71. Cucumber (खीरा) – Kheera
72. Starfruit (तारा फल) – Tara Phal
73. Mulberry (तुतो) – Tuto
74. Papaya (पपैया) – Papaiya
75. Persimmon (सुपारी) – Supari
76. Sour Cherry (खट्टा चेरी) – Khatta Cheri
77. Strawberry (स्ट्रॉबेरी) – Strawberry
78. Lychee (लिची) – Lichi
79. Mandarin (सुन्तला) – Suntala
80. Salak (सलाक) – Salak
81. Mango (आम) – Aam
82. Papaya (पपैयाँ) – Papaiya
83. Pomegranate (अनार) – Anar
84. Guava (अमरुद) – Amrud
85. Tamarind (इमली) – Imli
86. Lychee (लिची) – Lichi
87. Raspberry (रास्पबेरी) – Raspberry
88. Blueberry (ब्लू बेरी) – Blue Berry
89. Blackberry (ब्लैकबेरी) – Black Berry
90. Gooseberry (आंवला) – Amla
91. Cherry (चेरी) – Cheri
92. Pear (नासपाती) – Nasapatti
93. Apricot (खुबानी) – Khobani
94. Plum (आलुचो) – Aalucho
95. Mulberry (तुतो) – Tuto
96. Dragon Fruit (ड्रैगन फल) – Dragon Phal
97. Passion Fruit (आत्मा फल) – Atma Phal
98. Cantaloupe (कान्तालो) – Kantalou
99. Rambutan (रामबुतान) – Rambutan
100. Langsat (लाङसत) – Langsat

Why Learning Nepali Fruit Names is Essential for Language Learners

Learning the names of fruits in Nepali is an effective way to immerse yourself in the language. Here’s why:

1. Practical Vocabulary: Fruits are an everyday part of life, and learning their names helps you practice Nepali in real-life situations. Whether you’re shopping at the market or sharing a fruit salad with friends, you’ll be using these words regularly.
2. Cultural Understanding: Fruits are tied to Nepali culture and festivals. By learning their names, you gain insights into local food practices, traditions, and rituals.
3. Easier Conversations: When you know the names of fruits in Nepali, you can engage in conversations about food with native speakers, making communication smoother and more enjoyable.
4. Memory Building: Associating fruit names with colors, shapes, and tastes helps create vivid mental images that make it easier to remember the words.

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Conclusion

Mastering the names of fruits in Nepali is a fun and engaging way to improve your language skills. Whether you’re a beginner learning basic words or an advanced learner looking to expand your vocabulary, knowing 100+ Nepali fruit names will undoubtedly enrich your understanding of the language and culture.